Schuster Meats, is currently located at the Hunts Point Meat Market in the Bronx, but is looking forward to be relocating to a one story dry warehouse in Lodi New Jersey. This rennovation will be transforming an existing structure into a refrigerated United States Department of Agriculture (USDA) compliant food processing facility. The design challenges include raising the existing structure from a 17 feet high to a minimum of 35 feet generally reccomended by CCWa.
Additionally proposed is a new state-of-the-art shipping and receiving dock, with high bay coolers and freezers as well as a 200 foot long food processing room. These invervations will culminate into the transformation of a simple masonry warehouse becoming a food processing facility that the Client will be proud of for many years.
