A prototypical freezer storage and distribution facility design to maintain a temperature of -10°F to 35°F. This building is located within the Hunt’s Point Cooperative market. This existing facility encompasses the latest in freezer technology. It is also the home to a burger manufacturing plant with automated equipment and blast freezing capabilities.z
- Project Info:
Status:
Completed
Location:
361 Food Center Dr
Bronx, NY 10474
Bronx, NY 10474
Area:
210,000 ft2
Completion:
Summer 2000
Client's Site: