A prototypical freezer storage and distribution facility design to maintain a temperature of -10°F to 35°F. This building is located within the Hunt’s Point Cooperative market. This existing facility encompasses the latest in freezer technology. […]
Industrial
10 posts
The Greyston Bakery in Yonkers is a collaborative effort by CCW Architects and Maya Lin Studio. The Greyston Foundation desired that their new commercial bakery be a focal point for the Yonkers community. The new […]
Schuster Meats, is currently located at the Hunts Point Meat Market in the Bronx, but is looking forward to be relocating to a one story dry warehouse in Lodi New Jersey. This rennovation will be […]
Bindi expanded their storage capabilities by building a new 43,000 SF refrigerated storage and distribution facility along with their new corporate offices. The new 20,000 SF freezer, 8,000 SF dry storage and 3,600 SF refrigerated […]
Storage of Kedem Juice bottling materials and associated bottling products as well as Kosher and holiday items. 226,750 sq ft in total of storage with 3 storyffices of 23,800 sq ft. Readily Expandable for 10,000 […]
Atalanta grew out of their existing facility and looked to expand. They received the services of CCW Architects and CCW maximized their production and organization. This 90,000 SF addition to the existing Atalanta distribution facility […]
The Fulton Fish Market features 40 feet high, 40 feet wide, and 1,200 feet long interior street. There are offices on a second floor that look down onto the street scope. In providing the street, […]
Baldor Specialty Foods (BSF), located at 155 Food Center Drive in Hunts Point, Bronx, NY, outgrew their existing 192,933sf facility and retained CCWa to design a new 131,500 sf expansion to be connected to the […]
DO & CO operations are extremely intricate and the client needed to renovate the ground floor with an expansion. The storage was limited, so an expansion of cooler areas was necessary. After further study, a […]
The new Fresh Direct facility, in 639,00 SF, has a unique design that utilizes the latest technology, food safety procedures and efficient methodologies to deliver up to 30,000 customer orders per day. The shape of […]