A prototypical freezer storage and distribution facility design to maintain a temperature of -10°F to 35°F. This building is located within the Hunt’s Point Cooperative market. This existing facility encompasses the latest in freezer technology. […]
Food Service
6 posts
The Greyston Bakery in Yonkers is a collaborative effort by CCW Architects and Maya Lin Studio. The Greyston Foundation desired that their new commercial bakery be a focal point for the Yonkers community. The new […]
Schuster Meats, is currently located at the Hunts Point Meat Market in the Bronx, but is looking forward to be relocating to a one story dry warehouse in Lodi New Jersey. This rennovation will be […]
Atalanta grew out of their existing facility and looked to expand. They received the services of CCW Architects and CCW maximized their production and organization. This 90,000 SF addition to the existing Atalanta distribution facility […]
Baldor Specialty Foods (BSF), located at 155 Food Center Drive in Hunts Point, Bronx, NY, outgrew their existing 192,933sf facility and retained CCWa to design a new 131,500 sf expansion to be connected to the […]
DO & CO operations are extremely intricate and the client needed to renovate the ground floor with an expansion. The storage was limited, so an expansion of cooler areas was necessary. After further study, a […]