A man with medium-length hair

Jeff Bonhomme

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Bio:

Jeff has been with Cybul Architects for 6 years developing an expertise in both the design and technological aspects of architecture. He has experience with all phases of building projects from preliminary conceptual design with clients thru design development into the construction phase. He is skilled in technical areas of 3D design and building information modeling software, as well as the creation of detailed construction documents and 3D renderings.
Jeff has worked extensively on the design of food production and cold-storage facilities and the creation construction drawings for all types of industrial buildings. Projects include 30,000 to 600,000 square foot facilities for Fresh Direct, Yoriki Fish, Damascus Bakery, Cafe Spice, Plymouth Beef, Milmar Food Group, Geri-Care Pharmaceuticals, and Lorenzo Foods.
Jeff received his Master of Architecture degree from the Pratt Institute School of Architecture after previously completing a post-baccalaureate program in Architecture at Columbia University Graduate School of Architecture, Planning, and Preservation; both in New York City. Jeff also holds a B.A. in Economics from the University of Rochester in Rochester, NY.

Jeff has been with Cybul Architects for 6 years developing an expertise in both the design and technological aspects of architecture. He has experience with all phases of building projects from preliminary conceptual design with clients thru design development into the construction phase. He is skilled in technical areas of 3D design and building information modeling software, as well as the creation of detailed construction documents and 3D renderings.
Jeff has worked extensively on the design of food production and cold-storage facilities and the creation construction drawings for all types of industrial buildings. Projects include 30,000 to 600,000 square foot facilities for Fresh Direct, Yoriki Fish, Damascus Bakery, Cafe Spice, Plymouth Beef, Milmar Food Group, Geri-Care Pharmaceuticals, and Lorenzo Foods.
Jeff received his Master of Architecture degree from the Pratt Institute School of Architecture after previously completing a post-baccalaureate program in Architecture at Columbia University Graduate School of Architecture, Planning, and Preservation; both in New York City. Jeff also holds a B.A. in Economics from the University of Rochester in Rochester, NY.